Saturday, December 5, 2009

Our recent drop off catering




Menu: Chicken Poppers, Fried, BBQ, Baked Buffalo Chicken Wings, Artichoke Pops, Petite Shrimp Cakes, Filet Mignon Bites, Beef Satay's, Caprese Salad Skewers, Colossal Shrimp Cocktail, Mini Quiche Florentine, Sea Scallops wrapped with Bacon, Crudite Platter with Ranch Dip, Cheese platter & Spinach, Parmesan and Artichoke Dip.


www.Cater-Express.com

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