Tom Yum Gung Soup

A recent soup request has been a soup I’ve wanted to make for awhile, but has been pushed to the back burner of tasks to do. This upcoming week, I will try my hand at it. What had intrigued me before this request was the research that has been recently done on Tom Yum Gung soup for immune system benefits, as well as cancer inhibiting qualities. http://articles.smashits.com/articles/food/94702/health-benefits-of-thai-soup-under-study.html

Here are the ingredients I’ll use for one gallon:
• 16 Cups Chicken stock
• 3 stalks Lemongrass
• 12 Kaffir lime leaves
• 2 Tbsp. Garlic
• 2 tsp. Red chili flakes
• ¼ Cup. Fish sauce
• Nam prig pow (Red curry paste)
• Shiitake mushrooms
• medium Shrimp
• 3 Tbsp. Lime juice
• Cilantro
• Sugar to taste

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